- Home
-
Products & Solutions
-
Industries & Workplaces
- Find Products by Industries
- Chemical
- Pharma & Biotechnology
- Food & Beverage
- Academia and Education
- Testing Labs and Health Institutes
- Metal, Plastic and Electronics Components
- Raw Materials & Jewelry
- Pulp, Paper & Textile
- Engineering, Machinery & Equipment Manufacturing
- Transport and Logistics
- Utilities and Municipalities
- Retail
- Find Products by Workplaces
- Research & Development
- Engineering, Process Development and Scale-Up
- General Laboratory, Inspection and Quality Control
- Receiving and Warehousing
- Production and Processing
- Packaging and Filling
- Logistics, Shipping and Mail
- Maintenance & Service
- IT / Information Technology
- Retail
- Water, Power & Facility Utilities
- Services & Support
- About Us
- Contact Us
|
|
USDA Extends Deadline For Meat Nutrition Labeling to March 1, 2012
In late December 2010, the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced a new regulation regarding nutrition labeling requirements for meat products. Starting March 1, 2012, nutritional information must be readily available on 40 of the most popular cuts of raw meat and poultry products.
The regulation is complex and can be confusing - especially when you are trying to figure out how to comply. That's why METTLER TOLEDO created a website devoted entirely to the regulation. We invite you to:
- UNDERSTAND the regulation and what it means to you as a grocery retailer
- EVALUATE your options for complying with the regulation
- ACT to comply with the regulation
Learn More About the Regulation and How METTLER TOLEDO Can Help!