Moisture Control in Lecithin Powders - METTLER TOLEDO

Moisture Control in Lecithin Powders

Lecithin is a natural emulsifier frequently used in the food industry and an essential component in many chocolate and candy formulations. When it comes to moisture control in the production of food grade lecithin, one of the world’s largest manufacturers - Archer Daniels Midland Company (ADM) with its headquarters in Decatur, Illinois – relies on METTLER TOLEDO.

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