Granja Porta, S.A. is a family business devoted to poultry farming, the pork industry and the manufacture of feed. With an annual turnover of 23 million euros, the company produces 16 million chicks, 900,000 hogs and 3.5 million dozen consumer eggs each year. The company has an incubation room, a feed plant and a number of farms in the province of Huesca, Spain.
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This case study was initially published in the Lab Magazine.
