Among the analytical parameters monitored in biopharmaceutical fermentation, dissolved CO2 is probably the least recognized. However, a CO2 control strategy can increase yield by up to 40%. This webinar outlines the effect dissolved CO2 levels have on cell growth and how optimal conditions can be maintained. The webinar also introduces a new dissolved CO2 sensor that is highly tolerant of sterilization cycles, and that uses digital technology to enable predictive diagnostics for improved reliability.
Find out how:
Find out how:
- optimal growth conditions lead to increased yield
- in-line CO2 control leads to reduced fermentation time and increased process efficiency
8 min.
English
